Nutrition Facts for Dream cookies

Dream Cookies

Image of Dream Cookies
Nutriscore Rating: 41/100

Soft, chewy, and irresistibly indulgent, Dream Cookies are the ultimate treat for any cookie lover! These bakery-style delights are made with a perfect balance of unsalted butter, two types of sugar, and a touch of cornstarch to create their signature melt-in-your-mouth texture. Loaded with mini chocolate chips and optional chopped pecans for a hint of crunch, each bite is a harmonious blend of rich, buttery sweetness and nutty goodness. With just 20 minutes of preparation and 12 minutes of baking time, these easy-to-make cookies are perfect for everything from casual snacks to celebratory moments. Whether enjoyed fresh out of the oven or saved for later, Dream Cookies are destined to become a family favorite!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
12 min
🕐
Total Time
32 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 225 grams Unsalted butter
  • 200 grams Granulated sugar
  • 100 grams Light brown sugar
  • 2 pieces Large eggs
  • 2 teaspoons Pure vanilla extract
  • 350 grams All-purpose flour
  • 15 grams Cornstarch
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 180 grams Mini chocolate chips
  • 100 grams Chopped pecans (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6

Fold in the mini chocolate chips and chopped pecans (if using) using a spatula.

7

Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly soft.

9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy the dreamy texture and flavors of your freshly baked cookies!

Cooking Tip: Take your time with each step for the best results!
5812
cal
72.5g
protein
718.1g
carbs
325.8g
fat

Nutrition Facts

1 serving (1286.3g)
Calories
5812
% Daily Value*
Total Fat 325.8 g 418%
Saturated Fat 152.5 g 762%
Polyunsaturated Fat 0.0 g
Cholesterol 870 mg 290%
Sodium 2644 mg 115%
Total Carbohydrate 718.1 g 261%
Dietary Fiber 32.4 g 116%
Total Sugars 400.4 g
Protein 72.5 g 145%
Vitamin D 2.0 mcg 10%
Calcium 406 mg 31%
Iron 28.3 mg 157%
Potassium 1105 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.1%%
4.8%%
48.1%%
Fat: 2932 cal (48.1%%)
Protein: 290 cal (4.8%%)
Carbs: 2872 cal (47.1%%)