Dream Cookies
Soft, chewy, and irresistibly indulgent, Dream Cookies are the ultimate treat for any cookie lover! These bakery-style delights are made with a perfect balance of unsalted butter, two types of sugar, and a touch of cornstarch to create their signature melt-in-your-mouth texture. Loaded with mini chocolate chips and optional chopped pecans for a hint of crunch, each bite is a harmonious blend of rich, buttery sweetness and nutty goodness. With just 20 minutes of preparation and 12 minutes of baking time, these easy-to-make cookies are perfect for everything from casual snacks to celebratory moments. Whether enjoyed fresh out of the oven or saved for later, Dream Cookies are destined to become a family favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 225 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 350 grams All-purpose flour
- 15 grams Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 180 grams Mini chocolate chips
- 100 grams Chopped pecans (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the mini chocolate chips and chopped pecans (if using) using a spatula.
Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the dreamy texture and flavors of your freshly baked cookies!
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
