Dream Bars
Indulge in the irresistible charm of Dream Bars, a classic treat that effortlessly combines rich textures and flavors in every bite. These heavenly dessert bars start with a buttery, brown sugar shortbread crust, baked to golden perfection, and topped with a chewy, golden filling made from shredded sweetened coconut, crunchy walnuts, and a hint of vanilla. With just 15 minutes of prep time, this easy recipe transforms simple pantry staples like flour and eggs into a decadent, crowd-pleasing dessert perfect for holidays, bake sales, or weeknight indulgence. Cut into 12 perfectly portable squares, these coconut and walnut bars are as delightful to share as they are to enjoy on your own.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.25 cup light brown sugar
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 1 cup shredded sweetened coconut
- 0.5 cup chopped walnuts
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, combine the flour and brown sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Press the mixture evenly into the prepared baking pan to form the crust. Bake in the preheated oven for 10 minutes, then set aside to cool slightly.
While the crust bakes, prepare the filling. In a large bowl, whisk the eggs until lightly beaten. Add the granulated sugar, vanilla extract, baking powder, and salt, whisking until smooth.
Stir in the shredded coconut and chopped walnuts until fully combined.
Spread the filling evenly over the baked crust. Smooth the top with a spatula.
Return the pan to the oven and bake for an additional 20 minutes, or until the top is golden brown and set.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into 12 squares and serve.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1063 mg | 46% | |
| Total Carbohydrate | 518.3 g | 188% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 369.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 188 mg | 14% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
