Dr Pepper Cake
Indulge in the nostalgic charm of a Dr Pepper Cake, a dessert that combines rich cocoa flavors with the iconic zest of Dr Pepper soda for an irresistibly moist and fluffy treat. This recipe pairs buttery simplicity with the tangy sweetness of buttermilk, creating a perfectly balanced cake that’s as easy to make as it is to enjoy. Topped with a luxurious Dr Pepper-infused chocolate frosting, this cake is a crowd-pleaser, ideal for potlucks, birthdays, or anytime you're craving a unique dessert with a retro twist. With a quick prep time and bold flavor profile, it’s the ultimate marriage of soft, chocolaty decadence and fizzy fun!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup Dr Pepper soda
- 0.25 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup buttermilk
- 2 count large eggs
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
- 0.5 cup unsalted butter (for frosting)
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.25 cup Dr Pepper soda (for frosting)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, stir in 1 cup of Dr Pepper soda and 1/4 cup of unsweetened cocoa powder. Mix until smooth, then remove from heat and set aside to cool slightly.
In a large mixing bowl, combine 2 cups of granulated sugar, 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk to evenly distribute the dry ingredients.
Slowly pour the wet mixture from the saucepan into the dry ingredients, stirring gently to combine.
In a small bowl, whisk together 1/2 cup of buttermilk, 2 large eggs, and 1 teaspoon of pure vanilla extract. Fold this mixture into the batter until fully incorporated.
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the frosting, melt 1/2 cup of unsalted butter in a medium saucepan. Stir in 1/4 cup of unsweetened cocoa powder and 1/4 cup of Dr Pepper soda. Cook over low heat until the mixture is smooth and slightly thickened.
Remove the frosting mixture from heat and gradually whisk in 2 cups of powdered sugar until smooth and spreadable. If the frosting is too thick, add a tiny splash of Dr Pepper soda to adjust the consistency.
Spread the frosting evenly over the cooled cake. Let the frosting set for 15 minutes before slicing.
Serve and enjoy your rich, chocolaty Dr Pepper Cake!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 56.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
