Dr Pepper Beef Marinade
Elevate your grilled or roasted beef dishes with this irresistible Dr Pepper Beef Marinade, a flavorful fusion of sweet, savory, and tangy goodness! Featuring the iconic soda as its star ingredient, this easy marinade recipe combines the caramelized sweetness of Dr Pepper with the umami depth of soy sauce and Worcestershire sauce, a touch of brown sugar, and aromatic garlic and onion powder. Perfectly balanced with a hint of black pepper and olive oil for added richness, this marinade infuses your steak, roast, or any beef cut with bold, mouthwatering flavor. With just 10 minutes of prep time, the marinade does all the hard work while your beef rests in the refrigerator, soaking up every delicious note. Ideal for grilling, pan-searing, or roasting, this recipe is a guaranteed hit for backyard barbecues, family dinners, or any occasion where juicy, flavorful beef takes the spotlight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Dr Pepper
- 0.5 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 3 pieces garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 2 pounds beef cuts (steak, roast, etc.)
Instructions
In a medium-sized mixing bowl, combine the Dr Pepper, soy sauce, brown sugar, Worcestershire sauce, minced garlic, onion powder, black pepper, and olive oil. Whisk until the sugar is dissolved and the mixture is well combined.
Place the beef cuts in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is evenly coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to deeply penetrate the meat.
Before cooking, remove the beef from the marinade and let it sit at room temperature for 20-30 minutes. Discard the used marinade.
Cook the beef on a grill, in a skillet, or in the oven according to your preferred method and desired doneness.
Let the cooked beef rest for 5-10 minutes before slicing or serving to retain juices.
Enjoy your flavorful Dr Pepper-infused beef with your favorite sides!
Nutrition Facts
Calories |
2939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.9 g | 287% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 5751 mg | 250% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 47.3 g | ||
| Protein | 239.4 g | 479% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
