Down on the Farm Fried Ham Sandwich Longmeadow
Indulge in rustic comfort with the Down on the Farm Fried Ham Sandwich Longmeadow, a hearty recipe that combines crispy golden-brown ham, melted cheddar cheese, and fresh garden flavors in every bite. Nestled between slices of buttery, skillet-toasted rustic bread, this sandwich is elevated with a tangy mustard mayo spread, crisp lettuce, and juicy seasoned tomatoes. Perfect for a quick lunch or a cozy dinner, this 25-minute recipe showcases farm-fresh ingredients and homestyle cooking techniques that everyone will love. Serve it hot and discover why this ultimate fried ham sandwich is a farmhouse favorite!
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Recipe Information
Ingredients
- 4 slices Ham slices
- 4 slices Rustic bread
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Stone-ground mustard
- 2 Lettuce leaves
- 1 Tomato
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Vegetable oil
Instructions
In a small bowl, mix the mayonnaise and stone-ground mustard to create the mustard mayo. Set aside.
Slice the tomato into thin rounds and season with a pinch of salt and black pepper. Set aside.
Heat a large non-stick skillet over medium heat. Add 1 tablespoon of vegetable oil.
Once the oil is hot, add the ham slices to the skillet and fry for 1-2 minutes on each side until they develop a golden-brown crust. Remove the ham from the skillet and set aside.
Butter one side of each bread slice using the 2 tablespoons of butter. Place two slices buttered-side down in the same skillet over medium heat.
Layer one slice of cheddar cheese on each piece of bread in the skillet. Top each with 2 slices of the fried ham.
Place the other two bread slices buttered-side up on top, forming sandwiches.
Cook the sandwiches for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden-brown and the cheese has melted.
Remove the sandwiches from the skillet and carefully lift the top slice of bread on each sandwich.
Spread the mustard mayo evenly on the inner side of the top slices of bread.
Add a lettuce leaf and a few tomato slices on top of the ham and cheese. Replace the top bread slices to close the sandwiches.
Slice the sandwiches in half and serve immediately. Enjoy your Down on the Farm Fried Ham Sandwich Longmeadow!
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 14.1 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
