Down Home Goulash
Cozy, comforting, and packed with flavor, Down Home Goulash is the ultimate one-pot dinner that brings hearty satisfaction to the table with minimal effort. Made with tender elbow macaroni simmered in a rich blend of diced tomatoes, tomato sauce, and savory beef broth, this classic dish is elevated with ground beef, fresh vegetables like green bell pepper and onion, and a medley of warming spices, including paprika, oregano, and basil. Ready in just 45 minutes, this family-friendly recipe is perfect for busy weeknights, offering a balance of robust flavors and wholesome ingredients. Finish it off with a sprinkle of melted cheddar cheese and freshly chopped parsley for a comforting twist that's sure to please. Whether you’re craving nostalgia or feeding a crowd, this easy goulash recipe guarantees a hearty meal that’s as satisfying as it is delicious. Keywords: one-pot goulash, hearty dinner, comfort food recipe, ground beef pasta, quick family meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 15 ounces diced tomatoes
- 15 ounces tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup shredded cheddar cheese (optional, for serving)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess grease, if necessary.
Add the diced onion, garlic, and green bell pepper to the pot. Sauté for 5 minutes, or until the vegetables are softened.
Stir in the diced tomatoes, tomato sauce, and beef broth. Mix well.
Add the paprika, oregano, basil, salt, and black pepper. Stir to combine the seasonings evenly.
Stir in the uncooked elbow macaroni, ensuring the pasta is submerged in the liquid.
Bring the pot to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the flavors are well combined.
Taste and adjust seasoning if necessary.
Serve hot, optionally topped with shredded cheddar cheese and fresh parsley for garnish.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.9 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
