Dove Breasts and Wild Rice Casserole
Savor the rustic charm of this hearty Dove Breasts and Wild Rice Casserole, a dish that celebrates bold, earthy flavors and wholesome ingredients. Tender, pan-seared dove breasts are nestled between layers of aromatic wild rice, sautéed vegetables, and a creamy blend of mushroom soup and cheddar cheese, creating a comforting and flavorful one-pan meal. A touch of thyme and parsley adds an herbal note, while a golden, crunchy topping of crushed crackers or breadcrumbs ensures a satisfying texture in every bite. Perfect for game meat enthusiasts and casserole lovers alike, this recipe is an impressive way to enjoy dove in a cozy, home-style dish. Ready in just over an hour, it’s ideal for family dinners or special gatherings.
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Recipe Information
Ingredients
- 8 Dove breasts
- 1 cup Wild rice
- 2 cups Chicken broth
- 2 tablespoons Butter
- 1 medium Yellow onion, chopped
- 2 stalks Celery, chopped
- 1 large Carrot, diced
- 2 cloves Garlic, minced
- 1 can (10.5 oz) Cream of mushroom soup
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 cup Shredded cheddar cheese
- 2 tablespoons Olive oil
- 0.5 cup Crushed crackers or breadcrumbs
Instructions
Preheat the oven to 350°F (175°C).
Rinse and pat dry the dove breasts. Season them with a pinch of salt and pepper.
In a skillet, heat 2 tablespoons of olive oil over medium heat, then sear the dove breasts for 2 minutes on each side until lightly browned. Set aside.
In a medium saucepan, combine the wild rice and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 35 minutes, or until the rice is tender. Set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, carrot, and garlic. Sauté for 5-7 minutes until the vegetables are soft and fragrant.
In a large mixing bowl, combine the cooked wild rice, sautéed vegetables, cream of mushroom soup, milk, salt, pepper, thyme, and parsley. Mix well.
Grease a 9x13-inch baking dish with olive oil or butter. Spread half the rice mixture evenly in the dish.
Place the seared dove breasts on top of the rice mixture in a single layer.
Cover the dove breasts with the remaining rice mixture, spreading it evenly.
Sprinkle the shredded cheddar cheese over the top, followed by the crushed crackers or breadcrumbs for added texture.
Cover the dish with aluminum foil and bake for 40 minutes in the preheated oven.
Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 6082 mg | 264% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 28.2 g | ||
| Protein | 269.0 g | 538% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1411 mg | 109% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 3560 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
