Nutrition Facts for Dough enhancer

Dough Enhancer

Image of Dough Enhancer
Nutriscore Rating: 73/100

Elevate your homemade bread and baked goods with this easy-to-make Dough Enhancer recipe! Crafted with pantry staples like vital wheat gluten, powdered lecithin, ascorbic acid, and diastatic barley malt powder, this magical blend is designed to improve the texture, rise, and shelf life of any yeast-based recipe. A pinch of potato flour and optional sugar add extra softness and a touch of sweetness. Ready in just 5 minutes, this versatile mix can be stored for up to 6 months and used as the secret ingredient to achieve bakery-quality results at home. Simply add a tablespoon to your flour for softer, fluffier bread every time. Give your dough the boost it deserves!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 tablespoons Vital wheat gluten
  • 1 teaspoon Powdered lecithin
  • 1 teaspoon Ascorbic acid (Vitamin C powder)
  • 1 teaspoon Diastatic barley malt powder
  • 2 tablespoons Potato flour
  • 1 teaspoon Sugar (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small mixing bowl, combine the vital wheat gluten, powdered lecithin, ascorbic acid, diastatic barley malt powder, potato flour, and sugar (if using).

2

Mix all the ingredients thoroughly to ensure even distribution.

3

Transfer the dough enhancer mix to an airtight container or jar for storage.

4

When making bread or other yeast-based baked goods, add 1 tablespoon of the dough enhancer per 4 cups of flour used in your recipe.

5

Store the dough enhancer mix in a cool, dry place for up to 6 months.

Cooking Tip: Take your time with each step for the best results!
140
cal
11.6g
protein
20.0g
carbs
1.7g
fat

Nutrition Facts

1 serving (40.7g)
Calories
140
% Daily Value*
Total Fat 1.7 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 12 mg 1%
Total Carbohydrate 20.0 g 7%
Dietary Fiber 1.1 g 4%
Total Sugars 5.6 g
Protein 11.6 g 23%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 0.9 mg 5%
Potassium 168 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.5%%
32.7%%
10.8%%
Fat: 15 cal (10.8%%)
Protein: 46 cal (32.7%%)
Carbs: 80 cal (56.5%%)