Nutrition Facts for Bread machine dough enhancer
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Bread Machine Dough Enhancer

Image of Bread Machine Dough Enhancer
Nutriscore Rating: 52/100

Boost the texture, rise, and flavor of your homemade bread with this easy-to-make Bread Machine Dough Enhancer! Crafted with pantry staples like vital wheat gluten, powdered milk, and lecithin granules, this powerful mix is blended with ascorbic acid, a touch of sugar, and a hint of ginger for perfectly soft and airy loaves every time. Designed for convenience, this recipe takes just 5 minutes to prepare, and the enhancer can be stored for up to six months, making it a must-have for avid bakers. Simply add one teaspoon per cup of flour in your bread recipes for bakery-quality results right from your bread machine. Say goodbye to dense, heavy loaves and welcome light, delicious, and professional-grade bread into your kitchen!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 tablespoons Vital wheat gluten
  • 2 tablespoons Powdered milk
  • 1 tablespoon Lecithin granules
  • 1 teaspoon Ascorbic acid (Vitamin C powder)
  • 1 teaspoon Sugar
  • 0.5 teaspoon Ginger powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

4 steps
1

In a small mixing bowl, combine the vital wheat gluten, powdered milk, lecithin granules, ascorbic acid, sugar, and ginger powder.

2

Stir the ingredients thoroughly with a small whisk or spoon until they are evenly distributed.

3

Store the dough enhancer in an airtight container in a cool, dry place. It will stay fresh for up to six months.

4

To use, add 1 teaspoon of the dough enhancer per cup of flour in your bread machine recipe.

Cooking Tip: Take your time with each step for the best results!
17
cal
1.3g
protein
1.4g
carbs
0.6g
fat

Nutrition Facts

1 serving (3.8g)
Calories
17
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 1.4 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 0.8 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.1 mg 1%
Potassium 23 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.8%%
32.8%%
32.4%%
Fat: 63 cal (32.4%%)
Protein: 64 cal (32.8%%)
Carbs: 68 cal (34.8%%)