Nutrition Facts for Bread machine dough enhancer

Bread Machine Dough Enhancer

Image of Bread Machine Dough Enhancer
Nutriscore Rating: 49/100

Boost the texture, rise, and flavor of your homemade bread with this easy-to-make Bread Machine Dough Enhancer! Crafted with pantry staples like vital wheat gluten, powdered milk, and lecithin granules, this powerful mix is blended with ascorbic acid, a touch of sugar, and a hint of ginger for perfectly soft and airy loaves every time. Designed for convenience, this recipe takes just 5 minutes to prepare, and the enhancer can be stored for up to six months, making it a must-have for avid bakers. Simply add one teaspoon per cup of flour in your bread recipes for bakery-quality results right from your bread machine. Say goodbye to dense, heavy loaves and welcome light, delicious, and professional-grade bread into your kitchen!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 tablespoons Vital wheat gluten
  • 2 tablespoons Powdered milk
  • 1 tablespoon Lecithin granules
  • 1 teaspoon Ascorbic acid (Vitamin C powder)
  • 1 teaspoon Sugar
  • 0.5 teaspoon Ginger powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

4 steps
1

In a small mixing bowl, combine the vital wheat gluten, powdered milk, lecithin granules, ascorbic acid, sugar, and ginger powder.

2

Stir the ingredients thoroughly with a small whisk or spoon until they are evenly distributed.

3

Store the dough enhancer in an airtight container in a cool, dry place. It will stay fresh for up to six months.

4

To use, add 1 teaspoon of the dough enhancer per cup of flour in your bread machine recipe.

Cooking Tip: Take your time with each step for the best results!
195
cal
14.5g
protein
13.4g
carbs
8.8g
fat

Nutrition Facts

1 serving (45.1g)
Calories
195
% Daily Value*
Total Fat 8.8 g 11%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 60 mg 3%
Total Carbohydrate 13.4 g 5%
Dietary Fiber 0.3 g 1%
Total Sugars 9.9 g
Protein 14.5 g 29%
Vitamin D 0.0 mcg 0%
Calcium 158 mg 12%
Iron 1.0 mg 6%
Potassium 220 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.1%%
30.4%%
41.5%%
Fat: 79 cal (41.5%%)
Protein: 58 cal (30.4%%)
Carbs: 53 cal (28.1%%)