Boost the texture, rise, and flavor of your homemade bread with this easy-to-make Bread Machine Dough Enhancer! Crafted with pantry staples like vital wheat gluten, powdered milk, and lecithin granules, this powerful mix is blended with ascorbic acid, a touch of sugar, and a hint of ginger for perfectly soft and airy loaves every time. Designed for convenience, this recipe takes just 5 minutes to prepare, and the enhancer can be stored for up to six months, making it a must-have for avid bakers. Simply add one teaspoon per cup of flour in your bread recipes for bakery-quality results right from your bread machine. Say goodbye to dense, heavy loaves and welcome light, delicious, and professional-grade bread into your kitchen!
In a small mixing bowl, combine the vital wheat gluten, powdered milk, lecithin granules, ascorbic acid, sugar, and ginger powder.
Stir the ingredients thoroughly with a small whisk or spoon until they are evenly distributed.
Store the dough enhancer in an airtight container in a cool, dry place. It will stay fresh for up to six months.
To use, add 1 teaspoon of the dough enhancer per cup of flour in your bread machine recipe.
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.9 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.