Double the Cheese Ham N Vegie Pizza
Indulge in the ultimate cheesy delight with this Double the Cheese Ham N Veggie Pizza, a perfect harmony of savory flavors and gooey perfection! This irresistible homemade pizza starts with a crisp, golden crust brushed with olive oil and topped with a rich pizza sauce. A double layer of melted mozzarella and cheddar cheeses blankets a vibrant medley of cooked ham, bell peppers, red onions, mushrooms, and olives. A sprinkle of dried oregano and basil adds an aromatic, herby finish to every bite. Ready in just 35 minutes, this easy-to-make pizza is ideal for a quick family dinner or a crowd-pleasing party dish. Whether you're a cheese lover or a fan of savory toppings, this recipe has everything you crave in a hearty yet veggie-packed pizza!
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Recipe Information
Ingredients
- 1 piece Pizza dough
- 1 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup Cooked ham, thinly sliced
- 0.5 cup Bell peppers, diced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Mushrooms, sliced
- 0.25 cup Olives, sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside to heat.
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a sheet of parchment paper for easy handling.
Brush the olive oil evenly across the surface of the dough to create a golden crust once baked.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle 1 cup of the shredded mozzarella cheese as the first layer of cheese on the pizza.
Evenly distribute the ham, bell peppers, red onion, mushrooms, and olives over the mozzarella layer.
Sprinkle the remaining 0.5 cup of mozzarella cheese and the cup of shredded cheddar cheese over the toppings, covering them completely for the ultimate cheesy experience.
Sprinkle the dried oregano and basil over the top to add an herby flavor.
Carefully transfer the pizza (with parchment paper) to the preheated pizza stone or baking tray.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve hot and enjoy your Double the Cheese Ham N Veggie Pizza!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 542 mg | 42% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
