Double Happiness Beans
Bring joy to your table with "Double Happiness Beans," a vibrant stir-fry that combines crisp-tender green beans and hearty black beans in a savory, aromatic sauce. This quick and easy dish is infused with the bold flavors of garlic, ginger, soy sauce, and a touch of red chili flakes for a subtle kick. Perfect for busy weeknights, it comes together in just 25 minutes and pairs beautifully with steamed rice or your favorite mains. Garnished with scallions and toasted sesame seeds, “Double Happiness Beans” is a perfect harmony of texture, flavor, and visual appeal—making it an irresistible addition to your dinner repertoire. Ideal for those seeking quick vegetarian side dishes, Asian-inspired recipes, or a nutritious twist on classic stir-fries!
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Recipe Information
Ingredients
- 400 grams fresh green beans
- 200 grams black beans (cooked or canned, rinsed and drained)
- 4 cloves garlic
- 1 tablespoon ginger
- 0.5 teaspoon red chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons neutral cooking oil (e.g., vegetable or canola oil)
- 2 stalks scallions (finely sliced)
- 1 tablespoon toasted sesame seeds (optional for garnish)
- 0.5 teaspoon salt
Instructions
Wash the green beans thoroughly and trim the ends. Cut them into 2-inch pieces if desired.
Peel the garlic cloves and finely mince them. Grate or finely mince the ginger.
In a small bowl, mix soy sauce, oyster sauce, sesame oil, and 2 tablespoons of water to create the sauce. Set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat.
Add the minced garlic, ginger, and red chili flakes to the skillet. Stir-fry for 30 seconds until aromatic but not burnt.
Increase the heat to high and add the green beans. Stir-fry for 5-6 minutes, until they are slightly tender and develop a lightly charred exterior.
Add the black beans to the skillet and stir well to combine. Cook for 1-2 minutes to warm the black beans through.
Pour the prepared sauce into the skillet, stirring to coat the beans evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Taste and adjust seasoning with salt if necessary.
Remove the skillet from heat and transfer the beans to a serving dish. Garnish with sliced scallions and toasted sesame seeds, if using.
Serve hot as a side dish or enjoy over steamed rice for a hearty meal.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 14.9 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
