Double Frosted Brownies
Indulge in the ultimate dessert experience with these decadent Double Frosted Brownies—a rich and fudgy base topped with two irresistible layers of frosting. First, a creamy vanilla frosting creates a smooth and sweet foundation, perfectly complemented by a luxurious chocolate ganache layer that adds a velvety, melt-in-your-mouth finish. Made with pantry staples like cocoa powder, butter, and chocolate chips, these brownies strike the perfect balance between easy-to-make and gourmet-level indulgence. Ideal for parties, bake sales, or simply satisfying a chocolate craving, this recipe ensures a show-stopping dessert every time. Serve them chilled for perfectly set layers that slice beautifully and deliver a burst of flavor in every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 0.75 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and 1 teaspoon of vanilla extract.
Allow the butter mixture to cool slightly, then whisk in the eggs one at a time until smooth.
In a separate bowl, mix the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring to combine.
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely in the pan.
To prepare the vanilla frosting, beat together the powdered sugar, 1 teaspoon of vanilla extract, and milk until smooth and spreadable. Add more milk, 1 teaspoon at a time, if necessary. Spread the frosting over the cooled brownies in an even layer.
To prepare the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour the cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
Let the ganache cool slightly, then pour it over the vanilla frosting layer, using a spatula to spread it evenly.
Refrigerate the brownies for 1-2 hours to allow the layers to set before slicing and serving. Enjoy!
Nutrition Facts
Calories |
6129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.2 g | 291% | |
| Saturated Fat | 129.4 g | 647% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1115 mg | 372% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 1079.9 g | 393% | |
| Dietary Fiber | 78.9 g | 282% | |
| Total Sugars | 849.8 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 408 mg | 31% | |
| Iron | 42.0 mg | 233% | |
| Potassium | 3214 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
