Double Decker Fudge
Indulge in the perfect marriage of chocolate and peanut butter with this irresistible Double Decker Fudge recipe! This easy-to-make treat layers rich, velvety chocolate fudge with a creamy, decadent peanut butter and white chocolate topping for a dessert that's both visually stunning and incredibly satisfying. With just six simple ingredients and minimal prep time, this no-bake fudge comes together in under 20 minutes and sets beautifully in your refrigerator. The balance of sweet and salty flavors, combined with the melt-in-your-mouth texture, makes it ideal for gifting, holidays, or anytime you need a crowd-pleasing dessert. Whether you're a beginner or a fudge-making pro, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1.5 cups Sweetened condensed milk (divided)
- 1 teaspoon Vanilla extract
- 1 cup Creamy peanut butter
- 1.5 cups White chocolate chips
- 0.25 teaspoons Salt
Instructions
Line an 8x8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips and 3/4 cup of the sweetened condensed milk. Microwave in 20–30 second intervals, stirring after each burst, until the mixture is fully melted and smooth.
Stir 1/2 teaspoon of vanilla extract into the chocolate mixture, then quickly pour it into the prepared pan. Spread it evenly using a spatula. Place the pan in the refrigerator to chill while you prepare the next layer.
In another medium microwave-safe bowl, combine the creamy peanut butter, white chocolate chips, and the remaining 3/4 cup of sweetened condensed milk. Microwave in 20–30 second intervals, stirring after each burst, until the mixture is fully melted and smooth.
Stir the remaining 1/2 teaspoon vanilla extract and the salt into the peanut butter mixture. Remove the pan from the refrigerator, and gently pour the peanut butter fudge layer over the chocolate layer. Spread evenly using a clean spatula.
Refrigerate the fudge for at least 2 hours or until fully set. Once set, use the parchment paper overhang to lift the fudge out of the pan.
Cut the fudge into 16 squares using a sharp knife. Serve immediately or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
5974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.5 g | 447% | |
| Saturated Fat | 170.7 g | 854% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 2445 mg | 106% | |
| Total Carbohydrate | 690.9 g | 251% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 591.9 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1771 mg | 136% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 4206 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
