Double Decadent Muffins
Get ready to indulge in pure chocolate bliss with these Double Decadent Muffins! Bursting with rich cocoa flavor and studded with luscious chocolate chunks in every bite, these irresistible treats are perfect for satisfying your sweet tooth. The combination of granulated and brown sugars creates a moist, tender crumb, while a sprinkle of chocolate on top adds visual appeal and extra melt-in-your-mouth decadence. Made in just 35 minutes from start to finish, this easy recipe is ideal for breakfast, brunch, or a midday snack alongside your favorite coffee or tea. Whether you're baking for yourself or impressing guests, these muffins will quickly become a go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 0.5 cups Vegetable oil
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 cups Chocolate chunks or chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin lightly with nonstick spray.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt to ensure an even mix of dry ingredients.
In a separate medium-sized bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula or wooden spoon until just combined (do not overmix).
Fold in the chocolate chunks or chips, reserving a few to sprinkle on top of the muffins before baking.
Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Sprinkle the reserved chocolate chunks or chips over the top of each muffin for extra texture and visual appeal.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs (but no wet batter).
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy warm or at room temperature with your favorite beverage!
Nutrition Facts
Calories |
3943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 541.7 g | 197% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 294.3 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 643 mg | 49% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 3132 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
