Double Chocolate Scones
Indulge in the rich decadence of these Double Chocolate Scones—a bakery-worthy treat that's perfect for breakfast, brunch, or an afternoon snack. Made with cocoa-infused dough and studded with melty semi-sweet chocolate chips, these scones deliver a double dose of chocolatey goodness in every bite. The secret to their tender texture lies in the combination of cold, cubed butter and a creamy mixture of heavy cream, Greek yogurt, and vanilla extract. Quick to prepare and ready in just 35 minutes, these easy scones are baked to perfection with a golden, flaky exterior and a soft, chocolaty interior. For an irresistibly elegant finish, top them with a dusting of powdered sugar before serving. Whether enjoyed warm from the oven or paired with your favorite coffee or tea, these homemade scones are a chocolate lover's dream!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.333 cup granulated sugar
- 0.333 cup unsweetened cocoa powder
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup semi-sweet chocolate chips
- 0.5 cup heavy cream, plus more for brushing
- 0.25 cup plain Greek yogurt
- 1.5 teaspoons vanilla extract
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chocolate chips, ensuring they're evenly distributed.
In a separate, smaller bowl, whisk together the heavy cream, Greek yogurt, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently mix until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a 7-inch (18 cm) round disk, about 1 inch (2.5 cm) thick.
Use a sharp knife or bench scraper to cut the disk into 8 equal wedges.
Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the scones lightly with additional heavy cream to help them brown beautifully.
Bake in the preheated oven for 15-18 minutes, or until the scones are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the scones with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 19.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
