Double Chocolate Sand Cookies in a Jar
Indulge in the decadent charm of Double Chocolate Sand Cookies in a Jar—a customizable, gift-worthy recipe that combines culinary ease with rich chocolate flavors. This all-in-one mix features layers of flour, cocoa powder, and two types of chocolate chips—semisweet and milk chocolate—for a visually stunning presentation and irresistibly gooey cookies. With only 15 minutes of prep, this thoughtful creation doubles as a delightful homemade gift, complete with baking instructions for a quick batch of soft, chocolate-filled cookies. Perfect for holidays, birthdays, or anytime you need a sweet pick-me-up, this recipe ensures every bite brims with double chocolate decadence. Store your jar for up to three months, and enjoy the convenience of having dessert ready to bake at a moment’s notice!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.75 cups Semisweet chocolate chips
- 0.75 cups Milk chocolate chips
Instructions
Layer the ingredients in a 1-quart (32-ounce) glass jar in the following order: flour, cocoa powder, baking powder, baking soda, and salt. Use a spoon to carefully level each layer for a clean, distinct look.
Add the granulated sugar as the next layer, followed by the packed brown sugar. Press down firmly with the back of a spoon to compact the layers.
Top with the semisweet chocolate chips and finish with the milk chocolate chips. Seal the jar tightly with a lid.
For gift-giving, attach a tag or card with the following instructions for baking the cookies: 'Preheat oven to 350°F (175°C). In a mixing bowl, beat together 1/2 cup (1 stick) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Gradually mix in the contents of this jar until a dough forms. Shape dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until edges are set. Cool on a wire rack and enjoy!'
Store the jar in a cool, dry place until ready to use. The mix will keep for up to 3 months.
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 642.5 g | 234% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 429.7 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 606 mg | 47% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 3183 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
