Double Chocolate Chip Cookies
Treat yourself to the rich, indulgent decadence of Double Chocolate Chip Cookies—a chocolate lover’s dream in every bite! Packed with a heavenly combination of cocoa powder, semi-sweet chocolate chips, and milk chocolate chips, these cookies deliver bold, chocolatey flavors with irresistibly gooey centers. Easy to prepare in under 30 minutes, this recipe blends beautifully creamy butter and sugars for a soft texture, while a dusting of cocoa powder adds depth to every nibble. Perfect for holiday gatherings, after-school snacks, or satisfying sweet cravings, these cookies pair perfectly with a cold glass of milk or a steaming cup of coffee. Whether you're baking for family or treating yourself, these ultimate chocolate chip cookies will become a fast favorite! Keywords: double chocolate chip cookies, gooey chocolate cookies, easy homemade cookies, chocolate dessert.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the butter with the granulated sugar and brown sugar until creamy and smooth, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet and milk chocolate chips with a spatula.
Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious double chocolate chip cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
