Double Chocolate Brownie Pancakes
Start your morning with indulgent decadence by whipping up a batch of Double Chocolate Brownie Pancakes! These rich, chocolaty pancakes are the perfect fusion of fudgy brownies and fluffy breakfast classics, made with ingredients like unsweetened cocoa powder and melty semi-sweet chocolate chips for an irresistible double dose of chocolate. Easy to prepare in just 30 minutes, these pancakes come together with simple pantry staples and a dash of vanilla for extra aroma. Whether drizzled with chocolate syrup, dusted with powdered sugar, or enjoyed as-is, these pancakes are a sweet treat that’s perfect for weekend brunch or a special dessert-inspired breakfast. Treat yourself to this crowd-pleasing recipe, and get ready for every bite to feel like dessert on a plate!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.25 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 0.5 cup Semi-sweet chocolate chips
- Chocolate syrup (optional, for topping)
- Powdered sugar (optional, for topping)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, vanilla extract, and egg until smooth. Gradually whisk in the melted butter.
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter can be slightly lumpy.
Fold in the semi-sweet chocolate chips into the batter for added chocolatey bursts.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet to form evenly-sized pancakes, spacing them apart.
Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set. Flip the pancakes and cook for another 1-2 minutes until cooked through.
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm as you cook the remaining batter.
Serve the pancakes warm, optionally drizzled with chocolate syrup and dusted with powdered sugar. Enjoy these delicious chocolate treats!
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 283.8 g | 103% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 127.0 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 360 mg | 28% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
