Double Chocolate Bars
Indulge in the ultimate chocolate lover’s dream with these decadent Double Chocolate Bars! Rich, fudgy, and irresistibly dense, these bars are loaded with semi-sweet chocolate chips and luscious milk chocolate chunks for a double dose of chocolatey goodness in every bite. Made with pantry staples like cocoa powder, brown sugar, and butter, this easy recipe comes together in just 40 minutes, making it perfect for weeknight desserts or bake sales. The soft, chewy texture and balanced sweetness will make these bars a go-to treat for any occasion. Plus, they stay fresh for days, making them ideal for gifting or sharing. Satisfy your sweet tooth with these heavenly chocolate bars that are guaranteed to impress!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 125 grams all-purpose flour
- 35 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 180 grams semi-sweet chocolate chips
- 100 grams milk chocolate chunks
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper or grease it lightly with butter.
In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and allow it to cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chunks, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and let it cool completely in the pan on a wire rack.
Once cooled, lift the bars out of the pan using the parchment paper and cut them into 12 equal pieces.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 33.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
