Double Choc Muffins
Indulge in the rich, decadent flavor of Double Choc Muffins, a perfect treat for chocolate lovers everywhere! These moist, bakery-style muffins boast a double dose of chocolate goodness, combining high-quality unsweetened cocoa powder with a generous mix of semi-sweet and dark chocolate chips for melty pockets of sweetness in every bite. Quick and easy to make, this recipe comes together in just 15 minutes of prep time, making it an ideal choice for busy mornings, afternoon pick-me-ups, or special occasions. With their irresistibly soft texture and rich flavor profile, these muffins are perfect served warm with a glass of milk or alongside your favorite coffee. Whether you're baking for a crowd or treating yourself, these Double Choc Muffins are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g all-purpose flour
- 50 g unsweetened cocoa powder
- 150 g granulated sugar
- 50 g brown sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 250 ml milk
- 80 ml vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 150 g semi-sweet chocolate chips
- 50 g dark chocolate chips
Instructions
Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add the granulated sugar and brown sugar, then whisk to combine.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
Fold in the semi-sweet and dark chocolate chips using a spatula.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (not wet batter).
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 45.6 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 565.9 g | 206% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 314.0 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 548 mg | 42% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
