Double Choc Chip Muffins
Indulge in the ultimate chocolate lover's dream with these irresistibly moist and fluffy Double Choc Chip Muffins! Packed with rich cocoa and bursting with the perfect mix of semi-sweet and milk chocolate chips in every bite, these bakery-style treats are guaranteed to curb your sweetest cravings. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and a splash of buttermilk for extra tenderness, these muffins are quick and easy to whip up in just 15 minutes of prep time. Whether enjoyed warm out of the oven with gooey, melted chocolate or later as a decadent snack, these muffins are a guaranteed hit for breakfast, dessert, or any time in between. Perfect for chocolate enthusiasts looking for a foolproof recipe, these muffins deliver double the chocolate bliss!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 50 g Unsweetened cocoa powder
- 150 g Granulated sugar
- 100 g Brown sugar
- 2 tsp Baking powder
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 2 large Eggs
- 240 ml Buttermilk
- 120 ml Vegetable oil
- 2 tsp Vanilla extract
- 150 g Semi-sweet chocolate chips
- 50 g Milk chocolate chips
Instructions
Preheat your oven to 190°C (375°F) and prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing it with non-stick spray.
In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well to combine.
In a separate medium bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be lumpy.
Fold in the semi-sweet chocolate chips and milk chocolate chips, reserving a handful for topping if desired.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top of each muffin for extra chocolatey goodness.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your delicious Double Choc Chip Muffins!
Nutrition Facts
Calories |
4154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 68.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2585 mg | 112% | |
| Total Carbohydrate | 614.5 g | 223% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 365.4 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 586 mg | 45% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
