Double Cherry Dessert
Indulge your sweet tooth with the irresistible charm of Double Cherry Dessert—a no-fuss, layered treat bursting with cherry flavor and velvety creaminess. This recipe pairs fresh, juicy cherries with luscious cherry preserves, layered over a buttery graham cracker crust for a mouthwatering combination of textures. Topped with airy homemade whipped cream, flavored delicately with vanilla (and an optional hint of almond extract), this dessert hits all the right notes. With just 20 minutes of prep time, it’s perfect for casual gatherings or special occasions. Garnish with whole cherries for a stunning finish to this chilled, make-ahead delight that's as beautiful as it is delicious. Perfect for cherry lovers, this dessert will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted and halved
- 1 cup Cherry preserves
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 0.25 teaspoon Almond extract (optional)
- 6 whole Fresh cherries (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, mix the graham cracker crumbs with the melted butter until evenly coated. Press this mixture into the bottom of a 9-inch pie dish or dessert pan to form an even crust.
Bake the crust in the preheated oven for 10 minutes. Remove it from the oven and let it cool completely before proceeding.
In a medium bowl, combine the fresh cherries and cherry preserves. Stir well to ensure the mixture is evenly combined. If you prefer an added hint of flavor, mix in the almond extract.
In a separate, chilled bowl, use a hand or stand mixer to whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Do not overbeat.
Once the crust is fully cooled, spread half of the cherry mixture evenly over it.
Layer half of the whipped cream on top of the cherry mixture, spreading gently to create an even layer.
Repeat with the remaining cherry mixture, followed by the remaining whipped cream.
Cover the dessert loosely with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
Before serving, garnish with whole cherries for a decorative touch.
Slice and enjoy this delightful Double Cherry Dessert with friends or family!
Nutrition Facts
Calories |
3138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 375.6 g | 137% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 262.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
