Double Apple Salad
Brighten up your table with the refreshing and flavor-packed Double Apple Salad, a perfect blend of crisp freshness and natural sweetness! This delightful salad pairs the crunch of fresh Honeycrisp or Granny Smith apples with the chewy sweetness of dried apple rings, creating a "double apple" duo that elevates every bite. Tossed with nutrient-rich mixed greens, toasted walnuts for a nutty crunch, and tangy crumbled feta, it's brought to life with dried cranberries and a zesty homemade lime-honey dressing. Ready in just 15 minutes with no cooking required, this vibrant salad is not only perfect as a light lunch or dinner side but also makes an elegant addition to any gathering. Packed with unique textures and seasonal flavors, this wholesome recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 pieces Fresh apple (Honeycrisp or Granny Smith)
- 1 cup Dried apple rings
- 4 cups Mixed greens (spinach, arugula, or spring mix)
- 1 cup Walnuts
- 0.5 cup Feta cheese, crumbled
- 0.5 cup Dried cranberries
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the fresh apples thoroughly and cut them into thin slices or matchsticks, discarding the core.
Roughly chop the dried apple rings into bite-sized pieces.
In a large salad bowl, combine the sliced fresh apples, dried apple pieces, and mixed greens.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning. Allow to cool slightly, then add to the salad.
Sprinkle the feta cheese and dried cranberries over the salad mix.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately and enjoy your Double Apple Salad!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 48.3 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
