Donut Glaze
Transform your homemade donuts into bakery-quality treats with this effortless Donut Glaze recipe! Made with just three simple ingredients—powdered sugar, whole milk, and a splash of vanilla extract—this glossy glaze comes together in under five minutes, making it perfect for quick baking projects. The silky smooth texture of the glaze clings beautifully to donuts, creating a sweet, luxurious coating that sets to a shiny finish. Whether you’re dipping, drizzling, or spreading, this versatile glaze can be customized for a thicker layer of sweetness with a double dip. Ideal for enhancing classic donuts or adding a polished touch to your dessert table, this recipe is a must-try for any home baker.
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Recipe Information
Ingredients
- 240 grams Powdered sugar
- 60 milliliters Whole milk
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps and ensure a smooth glaze.
Add the whole milk to the powdered sugar, one tablespoon at a time, whisking continuously until fully incorporated.
Stir in the vanilla extract to enhance the flavor of the glaze.
Whisk the mixture vigorously until it is smooth and slightly thick, with a consistency suitable for dipping or spreading.
Once the donuts are cool, dip them into the glaze, allowing the excess to drip off. Flip them over and place them on a wire rack to set for about 10-15 minutes.
For a thicker glaze, dip the donuts a second time after the first layer has set.
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 20.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
