Donnas Vanillinsocker Cookies
Soft, buttery, and infused with the delicate sweetness of vanillinsocker, Donna’s Vanillinsocker Cookies are a delightful treat perfect for any occasion. These Swedish-inspired cookies are made with simple ingredients like unsalted butter, vanilla sugar, and a touch of cornstarch for melt-in-your-mouth tenderness. With just 15 minutes of prep and 12 minutes in the oven, these cookies come together effortlessly, making them an ideal option for bakers of all levels. Each batch yields 24 elegant cookies that can be dusted with powdered sugar for a beautiful and extra-sweet finish. Whether enjoyed with coffee, tea, or as a sweet afternoon indulgence, these cookies are sure to become a family favorite.
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Recipe Information
Ingredients
- 200 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 10 grams Vanillinsocker (vanilla sugar)
- 250 grams All-purpose flour
- 50 grams Cornstarch
- 0.5 teaspoons Salt
- 30 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and vanillinsocker until light and fluffy, about 2-3 minutes using a hand mixer or whisk.
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until a soft, cohesive dough forms. Avoid overmixing.
Using a tablespoon or a small cookie scoop, portion out the dough and roll it into small balls, roughly the size of a walnut.
Place the cookie dough balls on the lined baking sheets, ensuring they are spaced about 2 inches apart.
Gently flatten each dough ball slightly with the back of a spoon or the palm of your hand.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies should remain relatively pale in color.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar for a decorative and sweet finishing touch.
Nutrition Facts
Calories |
3075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 103.1 g | 515% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 376.6 g | 137% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 140.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
