Doner Wrap
Indulge in the irresistible flavors of a homemade Doner Wrap, a beloved street food classic that’s as satisfying as it is simple to prepare! Featuring tender, marinated strips of lamb or chicken breast infused with a rich blend of yogurt, lemon juice, garlic, and warm spices like paprika and cumin, this recipe brings authentic Mediterranean flair to your table. Wrapped in soft flatbread or pita and layered with crisp lettuce, juicy tomatoes, crunchy cucumbers, and zesty red onions, each bite is bursting with freshness. A drizzle of spicy chili sauce and a sprinkle of fresh parsley elevate this wrap to gourmet status. Perfect for a quick lunch, dinner, or on-the-go meal, these flavorful wraps come together in just 45 minutes and are sure to become a household favorite. Try this easy Doner Wrap recipe today for a delicious taste of street food at home!
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Recipe Information
Ingredients
- 500 grams Lamb or chicken breast
- 200 grams Yogurt
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 4 pieces Flatbreads or pita breads
- 2 medium, sliced Tomato
- 1 medium, sliced Cucumber
- 1 small, thinly sliced Red onion
- 4 pieces Lettuce leaves
- 60 ml Chili sauce
- 2 tablespoons, chopped Fresh parsley
Instructions
Slice the lamb or chicken breast into thin strips.
In a large bowl, prepare the marinade by mixing the yogurt, lemon juice, olive oil, minced garlic, paprika, cumin, salt, black pepper, and cayenne pepper.
Add the sliced meat to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
Heat a large skillet or grill pan over medium-high heat.
Cook the marinated meat in the pan for about 8-10 minutes, or until fully cooked and slightly charred, stirring occasionally. Remove from heat and set aside.
Warm the flatbreads or pita breads on a dry pan for 1-2 minutes on each side or until soft and pliable.
To assemble the wraps, place a lettuce leaf on each flatbread.
Top with slices of tomato, cucumber, and red onion.
Add a generous serving of the cooked meat on top of the vegetables.
Drizzle with chili sauce and sprinkle with fresh parsley.
Roll the flatbread tightly into a wrap, securing it with a toothpick if necessary.
Serve immediately and enjoy your delicious doner wraps.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 149 mg | 11% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
