Don Pablos Chicken Tortilla Soup Copycat
Recreate the rich, comforting flavors of a Tex-Mex classic with this Don Pablo's Chicken Tortilla Soup Copycat recipe. Brimming with tender shredded chicken, zesty canned tomatoes with green chilies, and a blend of warm spices like cumin, chili powder, and paprika, this soup is a bold, flavorful masterpiece. A simmering broth infused with fresh garlic and onions provides the perfect base, while garnishes of crisp tortilla strips, melted cheddar cheese, creamy avocado, and a refreshing squeeze of lime add irresistible texture and layers of flavor. Ready in just 45 minutes, this easy chicken tortilla soup is perfect for a cozy weeknight meal or satisfying crowd-pleaser. Bursting with authentic southwestern goodness, it’s a must-try for fans of hearty, homemade comfort food.
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 6 cups Chicken broth
- 1 can (10 oz) Canned diced tomatoes with green chilies
- 1 medium (diced) Yellow onion
- 3 cloves (minced) Garlic
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons (or to taste) Hot sauce (optional)
- 0.25 cup (chopped) Fresh cilantro
- 1 cup (for garnish) Tortilla strips
- 1 cup (for garnish) Shredded cheddar cheese
- 1 medium (cubed, optional garnish) Avocado
- 1 large (cut into wedges for serving) Lime wedges
- 2 tablespoons Vegetable oil
Instructions
Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
Add the diced onion and cook for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the cumin, chili powder, paprika, salt, and black pepper. Stir well to coat the onion and garlic with the spices.
Pour in the chicken broth and bring it to a boil.
Reduce the heat to a simmer and add the canned diced tomatoes with green chilies (including the juice). Mix well.
Add the shredded chicken breast to the pot and let the soup simmer for 15-20 minutes to allow the flavors to meld.
Taste and adjust seasoning if necessary. Add the hot sauce for extra spice, if desired.
Stir in the chopped cilantro just before serving.
Ladle the soup into bowls and top with tortilla strips, shredded cheddar cheese, avocado cubes, and a squeeze of fresh lime juice.
Serve immediately and enjoy!
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.5 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
