Dollar Store Breaded and Fried Mini Vienna Sausages
Transform your pantry staples into a crispy, crave-worthy snack with Dollar Store Breaded and Fried Mini Vienna Sausages! This budget-friendly recipe elevates humble canned Vienna sausages into golden, bite-sized delights with a crunchy breadcrumb coating seasoned with garlic powder, salt, and pepper. Perfectly fried in minutes, these irresistible treats are the ultimate appetizer or party snack, served hot alongside your favorite dipping sauces like ketchup, mustard, or ranch. With minimal prep time and everyday ingredients, this quick and easy recipe packs big flavor on a small budget. Ideal for game day spreads, casual get-togethers, or a fun family snack, these fried sausages are proof that simple can be sensational!
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Recipe Information
Ingredients
- 1 can (14 oz) Mini Vienna sausages
- 0.5 cup All-purpose flour
- 2 large Eggs
- 0.75 cup Breadcrumbs (plain or seasoned)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 cups Vegetable oil (for frying)
Instructions
Open the can of mini Vienna sausages and drain them thoroughly. Pat dry with paper towels to remove excess moisture.
Prepare a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, crack the eggs and whisk them until smooth. In the third bowl, mix the breadcrumbs with salt, black pepper, and garlic powder.
Dip each mini Vienna sausage into the flour, ensuring it is fully coated. Shake off any excess flour.
Next, dip the floured sausage into the beaten eggs, ensuring it is completely covered.
Finally, roll the sausage in the breadcrumb mixture, pressing gently to adhere the coating evenly. Set aside on a plate and repeat with the remaining sausages.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Alternatively, test by dropping a small piece of breadcrumb into the oil—if it sizzles and floats, the oil is ready.
Working in small batches, fry the breaded sausages for 2-3 minutes, turning occasionally, until they are golden brown and crisp. Avoid overcrowding the pan.
Use a slotted spoon to transfer the fried sausages to a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
