Nutrition Facts for Dog team salad dressing

Dog Team Salad Dressing

Image of Dog Team Salad Dressing
Nutriscore Rating: 40/100

Brighten up your salads with the nostalgic and bold flavors of Dog Team Salad Dressing, a sweet-and-tangy classic with roots in hearty, home-cooked American cuisine. This quick and easy recipe combines the perfect balance of sugar, white vinegar, and ketchup for sweetness, richness, and a subtle tang, enhanced by a savory blend of Worcestershire sauce, garlic powder, and dry mustard. The silky texture of extra virgin olive oil, whisked to perfection, makes this dressing irresistibly creamy and versatile enough to use as a marinade. Ready in just 10 minutes, this homemade dressing can be stored for up to two weeks, making it an ideal staple for busy weeknights or casual entertaining. Whether you're drizzling it over crisp greens or pairing it with hearty grilled meats, this delightful dressing will elevate any dish with its bold, satisfying flavor.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.75 cup Sugar
  • 0.5 cup White vinegar
  • 0.5 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup Extra virgin olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dry mustard powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the sugar, white vinegar, and ketchup. Whisk together until the sugar is fully dissolved and the mixture is smooth.

2

Add the Worcestershire sauce, garlic powder, dry mustard powder, salt, and black pepper to the mixture. Stir well to evenly distribute the seasonings.

3

Gradually pour in the extra virgin olive oil while continuously whisking. This helps to emulsify the dressing, creating a creamy and well-blended texture.

4

Taste and adjust seasoning, adding a pinch more salt or pepper if desired.

5

Transfer the dressing to a clean glass jar or a salad dressing bottle with a tight-fitting lid.

6

Shake the container well before each use. Serve over your favorite salads or use as a marinade for meats and vegetables.

7

Store the dressing in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving if the oil solidifies.

Cooking Tip: Take your time with each step for the best results!
2685
cal
1.3g
protein
184.6g
carbs
225.3g
fat

Nutrition Facts

1 serving (654.2g)
Calories
2685
% Daily Value*
Total Fat 225.3 g 289%
Saturated Fat 32.1 g 160%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1888 mg 82%
Total Carbohydrate 184.6 g 67%
Dietary Fiber 1.1 g 4%
Total Sugars 172.7 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 45 mg 3%
Iron 1.7 mg 9%
Potassium 286 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.6%%
0.2%%
73.2%%
Fat: 2027 cal (73.2%%)
Protein: 5 cal (0.2%%)
Carbs: 738 cal (26.6%%)