Do Ahead Brunch
Elevate your weekend mornings with this irresistible Do Ahead Brunch casserole—a perfect make-ahead dish that blends convenience with hearty, crowd-pleasing flavors. Packed with savory Italian sausage, cubes of day-old bread, and melty cheddar cheese, this breakfast bake is brought to life with a rich, custard-like mixture of milk, eggs, and a hint of Dijon mustard for added depth. Designed for ultimate ease, you can prep the casserole the night before, letting the flavors meld together as it chills in the fridge. Simply bake to golden perfection in the morning for a warm, comforting dish that serves up to eight. Garnish with fresh parsley for a pop of color and enjoy a stress-free, satisfying brunch that’s as practical as it is delicious. Perfect for holidays or lazy weekends, this recipe is a go-to for hosting with style!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 g Italian sausage
- 6 cups Bread (day-old, cubed)
- 2 cups Shredded cheddar cheese
- 2 cups Milk
- 6 count Large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional garnish)
Instructions
In a medium-sized skillet, cook the Italian sausage over medium heat until browned and fully cooked, breaking it into small pieces as it cooks. Drain any excess fat and set aside to cool slightly.
Lightly grease a 9x13-inch baking dish. Spread the cubed bread evenly in the dish.
Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheddar cheese.
In a large mixing bowl, whisk together the milk, eggs, Dijon mustard, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish. Use a spatula to press the bread down slightly, ensuring all pieces absorb the liquid.
Cover the dish tightly with plastic wrap or foil and refrigerate for at least 6 hours or overnight.
When ready to bake, preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and allow it to sit at room temperature for 20 minutes while the oven preheats.
Bake the casserole, uncovered, for 45-50 minutes or until the top is golden brown and the casserole is set. A knife inserted into the center should come out clean.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
6861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.0 g | 362% | |
| Saturated Fat | 114.2 g | 571% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 1762 mg | 587% | |
| Sodium | 15416 mg | 670% | |
| Total Carbohydrate | 768.1 g | 279% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 78.4 g | ||
| Protein | 334.8 g | 670% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 3413 mg | 263% | |
| Iron | 50.6 mg | 281% | |
| Potassium | 4031 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
