Dixie Chicken
Savor the Southern charm of Dixie Chicken, a comforting and flavorful one-skillet recipe that’s perfect for weeknight dinners or casual gatherings. This dish features tender, golden-browned chicken thighs coated in a perfectly seasoned flour mixture of paprika, garlic powder, thyme, and more, then simmered in a creamy, savory gravy infused with sautéed onions, garlic, and chicken broth. The rich and velvety sauce can be ladled over mashed potatoes, fluffy rice, or buttery biscuits for an irresistible meal. Ready in just 45 minutes, Dixie Chicken combines simplicity, bold flavors, and hearty ingredients, making it a crowd-pleasing favorite. Perfect for those seeking a quick comfort food fix, this dish is also excellent for showcasing classic Southern cuisine.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.5 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 cups chicken broth
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Dredge each chicken thigh in the seasoned flour mixture, shaking off any excess, and set aside.
Heat a large skillet over medium heat. Melt the butter with the olive oil, allowing the mixture to coat the pan.
Once the pan is hot, add the chicken thighs in a single layer. Cook for 4-5 minutes per side, or until they develop a golden-brown crust. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion. Sauté for 3-4 minutes, or until softened and translucent.
Add the minced garlic to the skillet and cook for 30 seconds, until fragrant.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
Stir in the heavy cream, mixing well to create a smooth sauce.
Return the chicken thighs to the skillet, nestling them into the sauce. Lower the heat to a gentle simmer and cover the skillet.
Cook for an additional 15 minutes, or until the chicken is fully cooked and tender, reaching an internal temperature of 165°F (74°C).
Taste the gravy and adjust seasoning if needed.
Garnish with fresh parsley, if desired, and serve hot with your choice of mashed potatoes, rice, or a warm biscuit.
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 4058 mg | 176% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.3 g | ||
| Protein | 172.2 g | 344% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 216 mg | 17% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2299 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
