Divinity Fudge
Indulge in the timeless sweetness of Divinity Fudge, a classic no-bake candy that’s as light and airy as it is irresistibly delicious. Made with simple pantry staples like granulated sugar, light corn syrup, and fluffy whipped egg whites, this treat boasts a melt-in-your-mouth texture with a glossy finish that’s nothing short of divine. A hint of vanilla adds warmth, while optional additions like chopped pecans or walnuts bring a delightful crunch. Perfect for the holidays or as a unique homemade gift, Divinity Fudge is a festive favorite that’s easy to make with just 15 minutes of prep and a candy thermometer for precision. Serve these pillowy bites at room temperature, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cup light corn syrup
- 0.5 cup cold water
- 2 units large egg whites
- 1 teaspoon vanilla extract
- 0.5 cup chopped pecans or walnuts (optional)
- 0.125 teaspoon salt
Instructions
Prepare a baking sheet or large platter by lining it with parchment paper or lightly greasing it. Set aside.
In a medium saucepan, combine the granulated sugar, light corn syrup, and cold water. Stir over medium heat until the sugar dissolves completely.
Increase the heat to medium-high and bring the mixture to a boil. Clip a candy thermometer to the side of the pan, ensuring the tip is submerged but not touching the bottom. Cook without stirring until the mixture reaches 260°F (hard ball stage).
While the sugar mixture is heating, place the egg whites in a clean, dry mixing bowl. Using an electric mixer, beat the egg whites on high speed until stiff peaks form.
Once the sugar mixture reaches 260°F, remove it from the heat. With the mixer on low speed, carefully and slowly pour the hot sugar syrup into the whipped egg whites in a thin, steady stream.
Increase the mixer speed to high and beat the mixture until it thickens, turns glossy, and begins to hold its shape. This process can take 5-7 minutes. Add the vanilla extract and salt, and beat for an additional minute to combine.
If using nuts, gently fold them into the mixture with a spatula.
Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small mounds. Work quickly, as the mixture will set fast.
Allow the divinity to cool and set completely at room temperature, about 1-2 hours.
Once set, store the divinity fudge in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 497.8 g | 181% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 491.8 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
