Divine Cream Cheese Icing Frosting
Indulge in the creamy, velvety perfection of Divine Cream Cheese Icing Frosting—your go-to recipe for adding a luxurious touch to cakes, cupcakes, or cookies. This quick and easy frosting comes together in just 10 minutes, blending silky cream cheese, rich unsalted butter, and a generous amount of powdered sugar for the ideal balance of tangy sweetness. A splash of vanilla extract enhances the flavor, while a pinch of salt brings out the perfect subtle contrast. Whether spread or piped, this smooth and fluffy frosting holds its shape beautifully, making it a versatile choice for both casual bakes and show-stopping desserts. Plus, the recipe is easy to customize for extra sweetness or to suit any occasion. Your baking creations deserve this decadence!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 1 pinch salt
Instructions
Ensure the cream cheese and unsalted butter are at room temperature. This helps them blend together smoothly.
In a large mixing bowl, combine the cream cheese and butter. Use an electric mixer on medium speed to beat them together until the mixture is fluffy and well-combined, about 2-3 minutes.
Gradually add powdered sugar to the mixture. Start with 1 cup at a time, mixing on low speed to prevent splattering, and then increase to medium speed. Continue until all 4 cups of powdered sugar are fully incorporated.
Add the vanilla extract and a pinch of salt to the bowl. Mix on medium speed until the frosting is smooth and creamy.
Taste the frosting and adjust sweetness if necessary by adding more powdered sugar, 1 tablespoon at a time, mixing well after each addition.
Use the frosting immediately to decorate cakes, cupcakes, or cookies, or transfer it to an airtight container and refrigerate for later use. Allow refrigerated frosting to come to room temperature before using, and mix again for a smooth consistency.
Nutrition Facts
Calories |
3501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 492.6 g | 179% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 479.0 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
