Disappearing Pear Honey
Capture the sweet essence of late-season pears with this irresistible recipe for Disappearing Pear Honey, a luscious spread that combines ripe Bartlett or Anjou pears with the tropical zing of pineapple juice and a touch of sugar for natural sweetness. Perfectly smooth and golden, this silky pear spread cooks down to a rich, honey-like consistency, making it a versatile addition to your pantry. With only three simple ingredients and an hour on the stove, you’ll have a homemade treat that’s perfect for slathering on warm biscuits, drizzling over yogurt, or gifting to loved ones. Whether you’re preserving it for the long haul or savoring it fresh, this pear honey lives up to its name—once you try it, it’ll vanish in no time!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 medium ripe pears (Bartlett or Anjou)
- 4 cups sugar
- 1 cup pineapple juice
Instructions
Wash, peel, core, and dice the pears into small chunks.
Place the diced pears in a large food processor or blender and puree until smooth. If needed, work in batches to avoid overfilling.
Pour the pear puree into a large heavy-bottomed saucepan.
Stir in the sugar and pineapple juice, mixing until fully combined.
Turn the heat to medium-high and bring the mixture to a gentle boil, stirring frequently to prevent sticking or scorching.
Once boiling, reduce the heat to low and simmer the mixture for about 50–60 minutes, stirring occasionally. The mixture should thicken and take on a rich, golden color as it cooks.
Perform a consistency test by placing a small spoonful on a chilled plate. If it holds its shape and doesn’t run, it’s ready. If not, cook for an additional 5–10 minutes.
Once the desired consistency is achieved, remove from heat and allow the pear honey to cool slightly.
Ladle the pear honey into sterile jars, leaving about 1/4 inch of headspace if canning. Seal tightly with lids.
Store in the refrigerator for up to 3 weeks or process the jars in a water bath for long-term storage according to proper canning procedures.
Nutrition Facts
Calories |
86 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 20.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
