Dips for Fried Item
Elevate your fried food experience with these irresistible homemade dips that are as easy to make as they are delicious! This recipe features three flavor-packed condiments: a zesty Garlic Aioli, a creamy Herbed Ranch Dip, and a bold Spicy Sriracha Mayo. Each dip is crafted using fresh, pantry-friendly ingredients like minced garlic, lemon juice, fresh herbs, and a touch of Worcestershire or Sriracha sauce to complement the crispy perfection of your favorite fried dishes. Ready in just 15 minutes, these versatile sauces are perfect for pairing with golden fries, crunchy onion rings, fried chicken, or even tempura. Whether you're hosting a casual gathering or creating a snack board for movie night, these quick and customizable dips are sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Mayonnaise
- 2 cloves Garlic cloves
- 3 tablespoons Lemon juice
- 0.5 teaspoons Salt
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 2 tablespoons Buttermilk
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon Honey
Instructions
1. To prepare Garlic Aioli: Finely mince 2 garlic cloves or use a garlic press. In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons lemon juice, minced garlic, and 1/4 teaspoon salt. Stir until well combined and set aside.
2. To prepare Herbed Ranch Dip: Finely chop 2 tablespoons fresh parsley and 2 tablespoons fresh dill. In a mixing bowl, combine 1/2 cup mayonnaise, 2 tablespoons buttermilk, 1 teaspoon Worcestershire sauce, parsley, dill, and 1/4 teaspoon salt. Whisk together until creamy and smooth. Refrigerate until ready to serve.
3. To prepare Spicy Sriracha Mayo: In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon honey, and 1 tablespoon lemon juice. Stir until fully combined.
4. Transfer all dips to separate serving bowls or ramekins and pair them with your favorite fried items such as fries, chicken tenders, onion rings, or tempura. Enjoy!
Nutrition Facts
Calories |
2729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.1 g | 333% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 2714 mg | 118% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 26.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
