Dinner for Two Please James
Indulge in the ultimate date-night meal with "Dinner for Two Please James," a sophisticated yet approachable recipe featuring perfectly seared ribeye steaks, creamy Parmesan mashed potatoes, and tender roasted asparagus. This elegant dish combines the robust flavors of garlic butter-infused steaks and thyme with the comforting creaminess of rich, buttery potatoes. The asparagus adds a crisp-tender contrast, roasted to perfection with a touch of olive oil. Ready in just about an hour, this recipe is ideal for a romantic evening or a special occasion at home. With restaurant-quality techniques like oven-finishing the steaks and creating a velvety mash, you'll impress your dining partner with every bite. Perfectly portioned for two, this "Dinner for Two Please James" transforms dinner into a culinary experience.
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Recipe Information
Ingredients
- 2 pieces Ribeye steaks
- 4 tablespoons Unsalted butter
- 4 pieces Garlic cloves
- 4 pieces Fresh thyme sprigs
- 3 medium Russet potatoes
- 0.5 cups Milk
- 0.25 cups Heavy cream
- 0.25 cups Parmesan cheese
- 12 pieces Asparagus spears
- 3 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 0.5 teaspoons Paprika
Instructions
Take the steaks out of the refrigerator 30 minutes prior to cooking to bring them to room temperature. Pat them dry with paper towels and season generously with salt, black pepper, and paprika on both sides.
Preheat the oven to 400°F (200°C).
Peel and chop the potatoes into even chunks. Place them in a pot of salted water, bring to a boil, and simmer for about 15-20 minutes or until tender.
While the potatoes are cooking, trim the woody ends off the asparagus spears and toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 12-15 minutes, until tender and slightly caramelized.
Heat a large skillet over medium-high heat until very hot. Add 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet. Once the butter is melted and foaming, add the steaks.
Sear the steaks for 3 minutes on the first side without moving them, then flip and sear for another 3 minutes on the second side. Add the garlic cloves (slightly smashed) and thyme sprigs to the skillet. Spoon the garlic butter over the steaks as they cook.
Transfer the skillet to the oven and cook for an additional 4-6 minutes for medium-rare (or to desired doneness). Remove the steaks, cover with foil, and let rest for 10 minutes.
Once the potatoes are fork-tender, drain them well and return to the pot. Add the remaining 2 tablespoons of butter, milk, heavy cream, and Parmesan cheese. Mash until smooth and creamy. Adjust salt and pepper to taste.
To serve, plate the steaks alongside a scoop of mashed potatoes and a bundle of roasted asparagus. Drizzle any leftover garlic butter from the skillet over the steaks for extra flavor.
Garnish with a sprig of thyme if desired, and enjoy your Dinner for Two Please James!
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 6.9 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 296 mg | 23% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2345 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
