Dim a Musabika Egyptian Tomato Sauce
Dive into the rich, aromatic flavors of Dim a Musabika, a classic Egyptian tomato sauce that’s bursting with Mediterranean-inspired spices and fresh ingredients. This vibrant homemade sauce starts with ripe tomatoes, carefully blanched and diced for optimal sweetness, and is elevated with sautéed onions, garlic, and a perfectly balanced blend of ground coriander, cumin, and paprika. A touch of crushed red pepper flakes adds a subtle kick, while fresh parsley brightens the dish, making it the perfect companion for rice, roasted vegetables, or grilled meats. Ideal for meal prep or a quick culinary journey to Egypt, this easy-to-make sauce is ready in just 40 minutes and is guaranteed to add authentic flavor to your table.
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Recipe Information
Ingredients
- 6 medium-sized ripe tomatoes
- 1 medium-sized yellow onion
- 3 large garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup water
- 2 tablespoons fresh parsley
Instructions
Start by preparing the ingredients. Wash the tomatoes and make an 'X' incision on the bottom of each tomato. Bring a pot of water to a boil, then blanch the tomatoes by placing them in the boiling water for 1-2 minutes or until the skins start to peel back. Remove the tomatoes and submerge them in an ice bath to cool. Peel and dice the tomatoes.
Peel and finely chop the onion and garlic cloves.
Place a medium-sized saucepan over medium heat and add the olive oil. Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Add the garlic to the pan and sauté for an additional minute until fragrant, being careful not to burn it.
Add the diced tomatoes and tomato paste to the pan. Stir to combine, and let the mixture simmer for 5 minutes.
Season the sauce with ground coriander, ground cumin, paprika, crushed red pepper flakes, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
Pour in the water and stir the sauce to incorporate. Lower the heat to medium-low and cover the pan with a lid. Allow the sauce to simmer gently for 15-20 minutes, stirring occasionally to prevent sticking, until it thickens to your desired consistency.
Remove the sauce from heat and taste for seasoning adjustments. Add more salt or spices if needed.
Garnish the finished sauce with fresh parsley before serving. Serve warm alongside your favorite dish, such as rice, roasted vegetables, or grilled meats.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 25.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
