Dilly Sole
Delight your taste buds with Dilly Sole, a fast yet elegant seafood recipe that brings delicate flavor to your plate in just 25 minutes. This dish features tender, golden-brown sole fillets pan-seared to perfection and bathed in a luscious lemon-dill cream sauce, enhanced by fragrant garlic and zesty lemon zest. The fresh dill adds a bright herbal note, while the creamy sauce lends richness, making this recipe perfect for easy weeknight dinners or a special occasion. Serve it with a side of steamed vegetables or buttery rice for a restaurant-quality meal at home. Keywords: "Dilly Sole recipe," "lemon dill sole fillets," "easy seafood dinner," "pan-seared sole recipe," "creamy dill sauce."
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Recipe Information
Ingredients
- 4 pieces sole fillets
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- 0.25 cups heavy cream
- 1 clove garlic
- 1 teaspoon lemon zest
Instructions
Rinse the sole fillets under cold water and pat them dry with paper towels.
Season both sides of the fillets with salt and black pepper.
Dredge each fillet lightly in all-purpose flour, shaking off any excess.
In a large nonstick skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
Cook the fillets in batches, about 2-3 minutes per side, until golden and cooked through. Transfer cooked fillets to a plate and keep warm.
In the same skillet, reduce the heat to low and add the remaining butter.
Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the lemon juice, fresh dill, and lemon zest. Cook for another 30 seconds.
Lower the heat further and whisk in the heavy cream, allowing the sauce to gently simmer for 1-2 minutes until slightly thickened.
Taste the sauce and adjust seasoning with more salt or pepper, if needed.
Return the cooked sole fillets to the skillet, spooning the sauce over the fillets to coat.
Serve immediately with the sauce drizzled on top, garnished with extra fresh dill if desired.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 1451 mg | 63% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.0 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
