Dilly Cheesy Rice
Indulge in the creamy, herby goodness of Dilly Cheesy Rice, a quick and easy side dish that delivers comfort with every bite. Fluffy long-grain rice is cooked to perfection and then folded into a rich, velvety cheese sauce made with sharp cheddar and Parmesan. The addition of fresh dill brings a burst of bright, herbaceous flavor, perfectly complementing the savory richness of the dish. Enhanced with hints of garlic and a touch of butter, this one-pot recipe is as satisfying as it is simple, ready in just 35 minutes. Whether paired with roasted chicken, grilled vegetables, or enjoyed on its own, this creamy dill and cheese-infused rice is bound to become a family favorite. Perfect for weeknight meals or holiday feasts, it’s an irresistible combination of flavors and textures you’ll be making again and again!
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Recipe Information
Ingredients
- 1 cup uncooked long-grain white rice
- 2 cups water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup milk
- 1.5 cups shredded sharp cheddar cheese
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Rinse the rice under cool water until the water runs clear. This removes excess starch for fluffier rice.
In a medium saucepan, bring 2 cups of water to a boil. Stir in the rinsed rice, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is fully cooked and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
While the rice is cooking, heat a large saucepan over medium heat. Melt the butter and sauté the minced garlic until fragrant, about 1 minute.
Lower the heat to medium-low and slowly stir in the milk. Cook for 2-3 minutes, stirring constantly, until the milk is heated through but not boiling.
Add the shredded sharp cheddar cheese and grated Parmesan cheese to the milk mixture, stirring continuously until the cheeses are fully melted and the sauce is smooth.
Stir in the cooked rice into the cheese sauce, mixing well to ensure the rice is fully coated.
Add the chopped dill, salt, and ground black pepper. Stir to combine evenly.
Taste and adjust seasonings as needed. Serve warm, garnished with a sprinkle of fresh dill if desired.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 2872 mg | 125% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 12.4 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1850 mg | 142% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
