Dilly Carrots
Bright, zesty, and irresistibly crunchy, Dilly Carrots are the perfect quick-pickled snack or vibrant side dish to elevate any meal. This easy recipe combines tender carrot sticks with a tangy brine of white vinegar, garlic, and a hint of sweetness, all infused with fragrant fresh dill and an optional kick of red pepper flakes. Ready in just 15 minutes of prep and cook time, these pickled carrots develop their bold flavor after a short rest in the fridge—ideal for make-ahead meal prep. Serve these tangy delights chilled as a healthy snack, a crisp addition to salads, or a lively garnish for charcuterie boards. Whether you're a pickle enthusiast or looking for a refreshing way to enjoy veggies, Dilly Carrots are a must-try!
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Recipe Information
Ingredients
- 1 pound carrots
- 2 cups water
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 garlic cloves
- 2 sprigs fresh dill
- 0.5 teaspoon red pepper flakes (optional)
Instructions
Wash and peel the carrots. Cut them into sticks or slices, depending on your preference.
In a medium saucepan, combine the water, white vinegar, granulated sugar, and kosher salt. Stir and bring to a boil over medium-high heat, ensuring the sugar and salt dissolve completely.
While the brine heats, prepare two cloves of garlic by peeling and lightly smashing them.
Pack the carrot sticks or slices into a clean jar or heat-safe container. Tuck in the garlic cloves, fresh dill sprigs, and red pepper flakes (if using) among the carrots.
Once the brine comes to a boil, carefully pour it over the carrots in the jar, ensuring all the carrots are submerged.
Allow the jar to cool to room temperature before sealing it with a lid.
Refrigerate the cooled jar for at least 24 hours to allow the flavors to meld, though they will taste better after 48 hours.
Serve chilled as a snack, side dish, or garnish.
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 26.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
