Dilly Beloved Chicken Bake
Elevate your weeknight dinner game with this tantalizing Dilly Beloved Chicken Bake, a flavorful combination of tender chicken breasts and a creamy, herbaceous topping. Bursting with the freshness of dill, zesty lemon juice, and a rich Parmesan-breadcrumb crust, this baked chicken dish is both elegant and easy to prepare. Each bite is infused with the aromas of garlic and a savory blend of sour cream and chicken broth, creating a dish that’s juicy, golden, and irresistibly comforting. Ready in just 50 minutes, this one-pan delight is perfect for busy nights or casual gatherings. Serve it alongside roasted vegetables or fluffy rice for a complete and satisfying meal. Keywords: dill chicken recipe, baked chicken breast, creamy chicken bake, easy weeknight dinner.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Fresh dill
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 0.5 cup Chicken broth
- 0.5 cup Sour cream
- 0.25 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Season the chicken breasts with salt and black pepper on both sides. Place them in the prepared baking dish in a single layer.
In a small bowl, mix together the fresh dill, minced garlic, lemon juice, olive oil, and chicken broth. Pour this mixture evenly over the chicken.
Cover the baking dish with aluminum foil and bake the chicken for 20 minutes in the preheated oven.
While the chicken is baking, in a separate bowl, combine the sour cream, breadcrumbs, and Parmesan cheese to form a creamy topping.
Remove the chicken from the oven after 20 minutes and carefully discard the foil. Spread the sour cream mixture evenly over the top of the chicken breasts.
Return the baking dish to the oven, uncovered, and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the topping is golden brown.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with a sprinkle of fresh dill, if desired.
Serve warm with your choice of side dishes, such as roasted vegetables or rice.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 3663 mg | 159% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 10.6 g | ||
| Protein | 226.2 g | 452% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 300 mg | 23% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
