Dilled Potato Salad with Feta
Brighten up your table with this irresistible Dilled Potato Salad with Feta, a vibrant twist on the classic side dish. Featuring tender baby potatoes tossed in a zesty lemon-Dijon dressing, this salad is elevated with the salty tang of crumbled feta, the aromatic freshness of chopped dill, and a pop of color and flavor from finely diced red onion. Quick to prepare and perfect for any occasion, this crowd-pleasing dish can be served warm, at room temperature, or chilled. Whether you're hosting a summer BBQ, potluck, or family dinner, this flavorful potato salad strikes the perfect balance between creamy, tangy, and herbaceous. Make it your go-to side dish for those who crave a Mediterranean-inspired flavor profile!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 1 cup feta cheese, crumbled
- 3 tablespoons fresh dill, chopped
- 3 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup red onion, finely diced
Instructions
Wash the baby potatoes thoroughly and cut them into bite-sized halves (or quarters if they are larger).
Place the potatoes in a large pot, fill with cold water until the potatoes are fully submerged, and add a pinch of salt. Bring to a boil over medium-high heat.
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender. Drain and set aside to cool slightly.
While the potatoes are cooling, prepare the dressing. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
In a large mixing bowl, combine the cooked potatoes, crumbled feta cheese, chopped dill, finely diced red onion, and the dressing. Toss gently to ensure the potatoes are evenly coated with the dressing.
Taste and adjust seasoning if needed. Add more salt, pepper, or lemon juice according to your preference.
Transfer the potato salad to a serving dish and garnish with additional dill or crumbled feta, if desired.
Serve the salad warm, at room temperature, or chilled. Enjoy!
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 5063 mg | 220% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 15.5 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1295 mg | 100% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4235 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
