Dill Tuna Fish Sandwich
Elevate your lunchtime routine with this Dill Tuna Fish Sandwich, a fresh and flavorful spin on a classic favorite. This recipe combines tender, protein-rich canned tuna with creamy mayonnaise, tangy dill pickles, vibrant fresh dill, and a hint of zesty lemon juice for a refreshing burst of flavor. Finely chopped celery adds a satisfying crunch, while crisp lettuce provides the perfect backdrop for the savory filling. Served between two slices of your favorite bread, this quick and easy sandwich comes together in just 15 minutes, making it an ideal choice for a light lunch or an on-the-go meal. Packed with flavor and simple ingredients, this tuna sandwich is sure to become your go-to recipe. Perfect for dill lovers and tuna enthusiasts alike!
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna in water
- 3 tablespoons Mayonnaise
- 2 tablespoons (finely chopped) Dill pickles
- 1 tablespoon (chopped) Fresh dill
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 stalk (finely chopped) Celery
- 4 slices Bread slices
- 2 large leaves Lettuce leaves
Instructions
Drain the canned tuna completely and place it in a medium-sized mixing bowl. Use a fork to flake the tuna into smaller pieces.
Add the mayonnaise, finely chopped dill pickles, chopped fresh dill, lemon juice, salt, and black pepper to the bowl. Mix until well combined.
Stir in the finely chopped celery for added crunch and freshness.
Taste the tuna mixture and adjust seasoning if needed.
Lay out the 4 slices of bread. On two slices, place a lettuce leaf each for a crisp layer.
Evenly divide the tuna mixture between the two lettuce-topped bread slices and spread it out gently.
Top with the remaining two bread slices to finish the sandwiches.
Slice the sandwiches in half, if desired, and serve immediately. Enjoy your Dill Tuna Fish Sandwich!
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2496 mg | 109% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.0 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 188 mg | 14% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
