Dill Salsa
Brighten up your appetizers and meals with this vibrant Dill Salsa, a refreshing twist on classic salsa that’s bursting with bold, herby flavors. Made with sweet, juicy cherry tomatoes, fresh dill, and a hint of heat from a diced jalapeño, this no-cook recipe comes together in just 15 minutes, making it the perfect option for busy weeknights or effortless entertaining. The zesty combination of lime juice and olive oil ties it all together, while a touch of garlic and red onion adds depth. Ideal for serving with crispy tortilla chips, as a topping for tacos, or as a flavorful complement to grilled fish, this versatile dill salsa is a must-try for anyone looking to add a unique, garden-fresh twist to their condiment repertoire.
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 0.5 cup Fresh dill
- 0.5 cup Red onion
- 1 medium Jalapeño pepper
- 1 large Garlic clove
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Rinse the cherry tomatoes and pat them dry. Cut them into halves or quarters, depending on their size, and place them in a mixing bowl.
Finely chop the fresh dill and add it to the bowl with the tomatoes.
Dice the red onion into small pieces and add it to the mixture.
Remove the seeds and finely chop the jalapeño pepper. For a milder salsa, skip the seeds. Add the jalapeño to the bowl.
Mince the garlic clove and stir it into the mixture.
Pour in the lime juice and olive oil for a zesty, fresh flavor.
Sprinkle in the salt and ground black pepper. Gently toss all the ingredients together until well mixed.
Taste the salsa and adjust seasoning, adding more salt or lime juice if desired.
Cover and let the salsa sit for 10 minutes to allow the flavors to meld, or serve immediately with tortilla chips, grilled fish, or as a topping for tacos.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 12.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
