Dill Pickle Salsa
Elevate your next snack session with the bold and zesty flavors of Dill Pickle Salsa, a tangy twist on traditional salsa that’s sure to shine at any gathering! This quick and easy no-cook recipe bursts with crisp chopped dill pickles, juicy Roma tomatoes, and a kick of jalapeño, all tied together with the refreshing brightness of fresh dill, lime juice, and a hint of garlic. The addition of pickle juice takes the tanginess to a whole new level, making it an irresistible dip for tortilla chips or a unique topping for grilled meats, burgers, or tacos. Ready in just 15 minutes, this vibrant and versatile salsa is perfect for pickle lovers and anyone searching for a creative appetizer that's equal parts satisfying and memorable!
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Recipe Information
Ingredients
- 2 cups (chopped) Dill pickles
- 2 medium-sized (diced) Roma tomatoes
- 0.5 cup (finely chopped) Red onion
- 2 tablespoons (chopped) Fresh dill
- 1 medium-sized (finely chopped, seeded for less heat) Jalapeño
- 1 clove (minced) Garlic
- 0.25 cup Pickle juice
- 2 tablespoons Fresh lime juice
- 1 tablespoon Olive oil
- 0.25 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Instructions
Chop the dill pickles into small, bite-sized pieces and add them to a medium mixing bowl.
Dice the Roma tomatoes and finely chop the red onion. Add them to the bowl with the dill pickles.
Finely chop the fresh dill and jalapeño (removing seeds for less heat if preferred) and add them to the mixture.
Mince the garlic and add it to the bowl along with the pickle juice and fresh lime juice.
Drizzle in the olive oil and stir all the ingredients together until well combined.
Season the salsa with salt and black pepper to taste. Adjust lime juice or pickle juice for desired tanginess.
Let the salsa sit for 10-15 minutes to allow the flavors to meld or serve immediately.
Transfer to a serving dish or bowl and accompany with tortilla chips, crackers, or your favorite foods.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3046 mg | 132% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 24.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
