Dill Pickle Relish
Tangy, zesty, and loaded with vibrant flavor, this homemade dill pickle relish is the ultimate condiment for adding a punch of flavor to your hot dogs, burgers, or sandwiches. Made from finely chopped pickling cucumbers, white onion, and fresh dill, this recipe incorporates pantry staples like mustard seeds, celery seeds, and a touch of ground turmeric for a subtle spice and gorgeous golden hue. The harmonious balance of white vinegar and a hint of sweetness from granulated sugar creates a mouthwatering medley that's both tangy and slightly sweet. With just 30 minutes of prep time and a quick simmer on the stovetop, this relish can be enjoyed fresh from the jar or preserved for later using a simple water-bath canning method. Perfect for backyard barbecues or gifting, this small-batch recipe is a delicious way to elevate your favorite dishes.
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Recipe Information
Ingredients
- 6 cups (finely chopped) Pickling cucumbers
- 1.5 cups (finely chopped) White onion
- 2 tablespoons Kosher salt
- 2 cups White vinegar
- 1.5 cups Granulated sugar
- 3 tablespoons (chopped) Fresh dill
- 2 teaspoons Mustard seeds
- 1 teaspoon Celery seeds
- 0.5 teaspoons Ground turmeric
Instructions
Finely chop the pickling cucumbers and white onion. A food processor can be used for finer, quicker chopping.
In a large mixing bowl, combine the chopped cucumbers and onion with the kosher salt. Mix well and let it sit for 2 hours to draw out excess moisture.
After 2 hours, transfer the salted cucumber-onion mixture to a colander. Rinse thoroughly under cold running water to remove the excess salt. Drain well and gently press out extra water using a clean kitchen towel or paper towel.
In a large saucepan, combine the white vinegar, granulated sugar, mustard seeds, celery seeds, and ground turmeric. Stir over medium-high heat until the sugar is dissolved and the mixture comes to a gentle boil.
Add the drained cucumber-onion mixture and fresh dill to the saucepan. Stir well to coat everything evenly in the vinegar mixture.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally.
Remove the saucepan from heat and let the relish cool for a few minutes. Transfer the mixture to sterilized jars, leaving about 1/2 inch of headspace at the top of each jar.
Seal the jars tightly. For long-term storage, process the jars in a boiling water bath for 10 minutes. For immediate use, store the jars in the refrigerator and consume within 1 month.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 54.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
