Dill Parmesan Salad Dressing
Elevate your salads and veggie platters with this irresistibly creamy Dill Parmesan Salad Dressing—a perfect blend of tangy, savory, and herbaceous flavors. Made with a rich base of mayonnaise and sour cream, this easy homemade dressing features the bold taste of fresh dill, the umami kick of grated Parmesan cheese, and a burst of brightness from fresh lemon juice. Enhanced with a touch of honey and garlic for balance, this versatile dressing is ready in just 10 minutes and can be customized to your preferred consistency. Whether drizzled over crisp greens, used as a dip for crunchy veggies, or paired with roasted vegetables, this crowd-pleaser is destined to become your go-to dressing. Perfect for those looking for a quick, flavorful way to upgrade their meals!
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Recipe Information
Ingredients
- 0.5 cups Mayonnaise
- 0.25 cups Sour cream
- 2 tablespoons Fresh dill, finely chopped
- 3 tablespoons Grated Parmesan cheese
- 1.5 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
- 1 clove Garlic, finely minced
- 1 teaspoons Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, add the mayonnaise, sour cream, and olive oil. Whisk together until smooth and fully combined.
Add the fresh dill, grated Parmesan cheese, minced garlic, honey, lemon juice, salt, and black pepper to the bowl.
Whisk all ingredients together until the dressing is creamy and well combined. Taste and adjust seasoning if needed.
If the dressing is too thick for your liking, add water 1 tablespoon at a time, whisking after each addition, until the desired consistency is achieved.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve over your favorite salad greens, use as a dip for vegetables, or drizzle over roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
