Dill Icious Deviled Eggs
Elevate your appetizer game with these 'Dill Icious Deviled Eggs,' a fresh and flavorful twist on the classic recipe. Featuring creamy mashed egg yolks blended with zesty Dijon mustard, tangy white vinegar, and rich mayonnaise, these deviled eggs are infused with the vibrant, herbaceous charm of fresh dill. A dash of paprika adds a smoky, colorful finish, while optional capers introduce a delightful briny note. Ready in just 25 minutes, this quick and easy recipe shines as a crowd-pleasing snack or party appetizer. Perfectly chilled for a refreshing bite, these dill-infused deviled eggs are a must-try for lovers of bold, satisfying flavors.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 2 tablespoons fresh dill
- 0.25 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 1 tablespoons capers (optional)
Instructions
Place the eggs in a medium saucepan and cover with cold water by at least 1 inch. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs into a bowl of ice water and let them cool for 5-7 minutes.
Peel the eggs gently under cold running water and slice each egg in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl, setting the whites aside on a serving platter.
Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, and white vinegar, and mix until creamy.
Chop the fresh dill finely and stir it into the yolk mixture. Season with salt and black pepper to taste.
Using a spoon or a piping bag, evenly fill the egg white halves with the yolk mixture.
Sprinkle paprika lightly over the filled eggs for a pop of color and flavor.
Garnish with additional fresh dill and optional capers for an extra burst of flavor.
Chill the deviled eggs in the refrigerator for at least 15 minutes before serving and enjoy!
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 185 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
