Dijon Vinaigrette Dressed Potatoes
Elevate your side dish game with this simple yet sophisticated recipe for Dijon Vinaigrette Dressed Potatoes—perfect for weeknight dinners or special occasions. Tender baby potatoes, simmered to perfection with their skins on for maximum flavor and texture, are tossed in a tangy, homemade vinaigrette made with olive oil, Dijon mustard, white wine vinegar, honey, and a touch of minced garlic. Fresh parsley adds a vibrant burst of color and herbaceous notes, while the balanced blend of salt and black pepper ties the dish together. Ready in just 40 minutes, this versatile recipe can be served warm or at room temperature, making it an easy and elegant addition to any table. Whether paired with roasted chicken, grilled fish, or enjoyed on its own, these potatoes are bound to impress.
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Recipe Information
Ingredients
- 900 g Baby potatoes (red or yellow)
- 60 ml Olive oil
- 15 ml Dijon mustard
- 30 ml White wine vinegar
- 10 ml Honey
- 1 clove Garlic (minced)
- 30 g Fresh parsley (chopped)
- 5 g Salt
- 2 g Black pepper
Instructions
Rinse and scrub the baby potatoes. Leave the skins on for added texture and flavor.
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes until they are fork-tender, about 20-25 minutes.
While the potatoes are cooking, prepare the Dijon vinaigrette. In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, honey, minced garlic, salt, and black pepper. Mix until emulsified and smooth.
Once the potatoes are cooked, drain them in a colander and let them cool slightly until they are comfortable to handle.
Cut the potatoes in half, or quarters if they are larger, and transfer them to a large mixing bowl.
Pour the Dijon vinaigrette over the warm potatoes. Toss gently to coat the potatoes thoroughly without breaking them up.
Add the chopped parsley to the potatoes and toss again. Taste to adjust seasoning with more salt or pepper, if needed.
Serve the Dijon Vinaigrette Dressed Potatoes warm or at room temperature as a side dish to complement your meal.
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362 mg | 103% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 18.2 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4124 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
