Dijon Steak
Elevate your steak night with this decadent Dijon Steak recipe—an indulgent yet approachable dish perfect for date nights or special occasions. Featuring juicy, perfectly seared boneless ribeye steaks paired with a rich, creamy Dijon mustard sauce, this recipe effortlessly blends bold, tangy flavors with a touch of elegance. A hint of garlic, a splash of low-sodium beef broth, and a dash of fresh thyme (optional) create a well-rounded, savory sauce that complements the tender steaks beautifully. Ready in just 30 minutes, this dish is both speedy and satisfying. Serve it alongside roasted vegetables or creamy mashed potatoes for a restaurant-quality meal right at home. Keywords: Dijon Steak recipe, creamy mustard sauce, pan-seared ribeye, easy steak dinner, gourmet steak recipe.
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Recipe Information
Ingredients
- 2 pieces (about 8 oz each) boneless ribeye steaks
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 3 tablespoons Dijon mustard
- 0.5 cup heavy cream
- 0.25 cup low-sodium beef broth
- 1 teaspoon fresh thyme, chopped (optional)
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
Instructions
Take the steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature, which ensures even cooking.
Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is shimmering hot, add the steaks.
Sear the steaks for 3-4 minutes per side for medium-rare, or cook to your desired doneness. Use a meat thermometer, aiming for 130°F for medium-rare. Remove the steaks from the pan and let them rest on a plate, tented with foil.
Reduce the heat to medium and add the remaining tablespoon of olive oil and the butter to the skillet. Once the butter has melted, stir in the minced garlic and cook for 1 minute until fragrant.
Deglaze the skillet by adding the beef broth. Scrape the browned bits from the bottom of the skillet with a wooden spoon, which will add depth of flavor to the sauce.
Stir in the Dijon mustard and heavy cream. Let the sauce simmer for 2-3 minutes until slightly thickened.
Add the fresh thyme (if using) and season the sauce with additional salt and pepper to taste.
Return the steaks to the skillet and spoon the Dijon sauce over the top. Cook for 1-2 minutes to reheat the steaks and meld the flavors.
Serve the steaks immediately, drizzled with extra Dijon sauce. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 3726 mg | 162% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
